Balancing Bread and Family: A Day in the Life of a Japanese Baker

A peek into the daily life of a Japanese baker reveals unique aspects of culinary traditions, family dynamics, and the challenges of running a business. Meet Edina, a 31-year-old mother living just outside Tokyo, who manages not only the day-to-day operations of her bakery, “Scissor Bakery,” but also the responsibilities of motherhood. This article explores her journey and the cultural significance of baking in Japan.

Edina starts her day early, preparing a traditional breakfast of onigiri for her children before sending them off to school on her mama Chari—a bicycle designed for parents transporting multiple kids. This practice is common in Japan, where urban living often discourages car ownership.

“Scissor Bakery” has become a local favorite since its inception five years ago. With a focus on quality and creativity, Edina produces an array of baked goods, including Curry pan and shokabur—a soft, milk-flavored bread. Significantly, Edina’s bakery operates later than most Japanese bakeries, showcasing her commitment to work-life balance.

Japanese bakeries are renowned for their clean presentation and careful handling of food, with many products individually wrapped to ensure safety and hygiene, reflecting cultural values centered on cleanliness. The bakery attracts a steady stream of customers, eager to indulge in freshly baked delights, while Edina juggles multiple tasks—from supervising her team to handling pre-orders.

Edina’s commitment to quality extends to her baking methods, where she utilizes techniques such as the udani method, which creates softer bread by pre-cooking flour with boiling liquid. This dedication influences the flavor and texture of her creations, resulting in widespread popularity.

With a responsible approach to balancing work and family life, Edina also finds time for personal interests. Previously a ballet dancer, she hopes to re-engage with her passions despite the demands of motherhood and business. The evening culminates in family time and dinner preparation, where the values of sharing and connection come into play.

Through Edina’s story, viewers gain insight into the dedication, cultural practices, and challenges faced by those in the culinary world, illustrating the art of Japanese baking and the importance of family connections in everyday life.