Have you ever wondered what dishes Japanese people order at a sushi restaurant? In the vibrant streets of Tokyo’s Harajuku, Kura Sushi stands as a prime example of a kaiten sushi restaurant, where dine-and-dash traditions meet modern culinary innovation. This article explores some of the unique sushi orders favored by locals, alongside sushi etiquette, making … Read more
The Shinjuku district of Tokyo presents itself as a bustling epicenter with over three and a half million visitors daily, marking it as the world’s busiest train station. Surrounded by thousands of restaurants, bars, and cafes, Shinjuku can be overwhelming, especially for first-time visitors. This article aims to delve into a culinary adventure through Shinjuku, … Read more
If you’re diving into the culinary scene of Tokyo, you can’t overlook Hanamaru, a premier conveyor belt sushi restaurant located in the upscale district of Ginza. Known for its exceptional quality and freshness, Hanamaru brings the flavors of Hokkaido to Tokyo, featuring a sushi journey that engages all senses. As you enter Hanamaru, the appeal … Read more
At Sushiro’s Digi-Ro restaurant, traditional sushi dining meets modern technology, transforming your sushi experience into a delightful adventure. With only 14 locations across Japan, this restaurant is unique and frequented by both locals and tourists seeking a cutting-edge sushi experience. Upon arrival, guests are greeted by a reception machine where online reservations streamline the process. … Read more
Yahata Sushi, a hidden gem nestled in the bustling Waseda area of Tokyo, takes pride in serving high-quality sushi crafted with passion and dedication. With a history spanning over 150 years, this sixth-generation family-run restaurant offers diners a glimpse into the artistry of sushi-making and the values upheld by the family. The journey begins with … Read more
Okinawa, an island paradise known for its stunning landscapes and rich culture, also boasts an incredible culinary scene that is deeply intertwined with its history and geography. This article takes you on a journey through the Bakisi Public Market, affectionately dubbed Okinawa’s Kitchen, where fresh ingredients and local flavors come together to create a unique … Read more
Okinawa, Japan, is renowned for its breathtaking landscapes and rich cultural heritage, but one of its hidden gems lies in the Makishi Public Market. This vibrant market, often referred to as a seafood paradise, magnetizes food lovers from around the world, especially those with a penchant for fresh, exotic seafood. Upon entering the Makishi Market, … Read more
If you’re searching for a one-of-a-kind dining adventure, Japan’s fishing restaurants offer a distinct twist on traditional seafood dining. Imagine casting a line and catching your dinner, all while enjoying a lively atmosphere that captures the essence of Japanese culture. One such place allows you to experience the thrill of fishing directly from your table! … Read more
Japan, renowned globally for its exquisite culinary traditions, offers a vibrant array of street foods that every traveler should experience. This journey takes us across the archipelago, highlighting 31 delectable treats that capture the essence of Japanese cuisine. Starting our adventure in Tokyo, we encounter succulent grilled scallops, perfectly seared over charcoal, enhanced with salty … Read more
As a vibrant hub of culture and cuisine, Tokyo, particularly the neighborhood of Asakusa, offers an array of delightful street foods waiting to be explored. In this article, we dive into a culinary adventure that showcases the best of Japanese street food within the parameters of a $100 challenge. Starting off at a quaint dessert … Read more