Discover the Best Street Food in Osaka

Osaka, known as Japan’s food capital, presents an unparalleled street food scene with a variety of delectable offerings that cater to every palate. This ultimate street food tour led by Mark Wiens takes viewers beyond the surface to explore the heart of Osaka’s culinary delights.

Starting off with a breakfast of Do Yaki, visitors are introduced to the savory world of marinated and simmered beef tendons. This local favorite, paired with Oden—a mixed broth-laden dish of radishes and tofu—sets a delicious tone for the day. In this standing-only eatery, patrons experience authentic Osaka dining, as they savor the warm flavors while exchanging smiles with friendly locals.

Next on the agenda is Kushi Katsu, a beloved fast food option. Guests are treated to a selection of battered and fried skewers, a quintessential part of Osaka’s street food culture. Uniquely, diffs to a communal sauce require a strategy to avoid double-dipping, emphasizing the community-focused dining etiquette.

The tour continues with the iconic Kitsun Udon—thick, chewy noodles swimming in a rich Dashi broth. The affordability and quality of this dish highlight why it is a staple in Osakan homes.

A significant highlight of the experience is an interaction with Mr. Toyo, a renowned chef famed for his theatrical approach to cooking tuna with a blowtorch. His passion and friendly demeanor make the visit memorable, combining entertainment with exceptional food quality.

Concluding the tour with Takoyaki doesn’t disappoint; these octopus-filled balls are best enjoyed from a bustling street stall, reinforcing the sense of community surrounding Osaka’s street food scene.

In a city that prides itself on delicious, accessible culinary options, this tour illustrates not just the foods of Osaka, but the communal and hospitable nature of its inhabitants. The vibrancy of Osaka comes to life through its flavors, making it a must-visit destination for food lovers everywhere.