Japanese wagyu, especially the prestigious Omi beef brand, has captivated food enthusiasts worldwide with its exceptional marbling and tenderness. In the heart of Shiga prefecture lies the illustrious pastures of Omihachiman, where one of Japan’s top three wagyu brands is cultivated. The Omi beef story takes us on a farm-to-table adventure, showcasing the meticulous care … Read more
In the bustling city of Tokyo, nestled near Gotanda Station lies a hidden gem – a family-owned chicken shop known for its dedication to freshness and quality that spans over three generations. Established in 1949, this local favorite, Shinanoia, opens its doors at 5 am sharp to start the day’s operations. The day begins with … Read more
Step into the bustling kitchen of a renowned Japanese tonkatsu restaurant nestled in the charming Asaka area of Tokyo. Established in 1972, Tonkatsu Ton Show has been a beloved spot for locals, known for its authentic deep-fried pork cutlets coated with a crispy panko crust. The second-generation owner, carrying on his father’s legacy, graciously welcomes … Read more
Sushi Masashi in Kita-Aoyama, Tokyo, Japan, offers a luxurious culinary experience with its $260 20-course Omakase, showcasing the artistry of Chef Masashi. The restaurant, adorned with 1-Michelin star and a high Tabelog rating, stands out among Tokyo’s dining scene with its impeccable service and exceptional dishes. The Omakase journey begins with a delightful surprise of … Read more
Ginza Happo in Tokyo is a must-visit for food enthusiasts looking to indulge in a premium all-you-can-eat buffet experience. With over 150 delectable dishes to choose from, including a rich assortment of seafood, sushi, Wagyu yakiniku, and mouthwatering desserts, this restaurant promises a culinary journey like no other. For seafood lovers, the buffet boasts a … Read more
Food enthusiasts and travelers looking to embark on a gastronomic journey through the vibrant culinary scene of Tokyo will find Tsukiji Market to be a haven of delectable delights. In this comprehensive guide for 2023, we delve into a plethora of food recommendations that are sure to tantalize your taste buds and leave you craving … Read more
Are you ready to elevate your culinary skills with an authentic Japanese dish? Look no further than the flavorful and comforting Gyudon, also known as a Japanese beef bowl. This article will guide you through the step-by-step process of creating this delectable dish that will surely impress your taste buds. To start, the key lies … Read more
Japan, renowned for its technological innovation, also boasts a fascinating array of vending machines that cater to diverse culinary delights. From savory ramen to comforting curry and even quirky items like cup noodles, this article delves into the intriguing world of Japanese vending machines. The adventure begins with a visit to Japan’s largest vending machine … Read more
Traveling to Japan’s Miyazaki prefecture, home to the renowned Miyazaki A5 Wagyu beef, Mark Wiens embarks on an unforgettable culinary adventure. Starting at a Wagyu cattle ranch nestled in the picturesque Miyazaki mountains, we learn about the meticulous care that goes into raising these prized cows. From the lush environment and clean air to the … Read more
Tokyo’s Harajuku district is not just a fashion hub but also a haven for sweet aficionados. As you navigate the bustling streets of Harajuku, you are met with a myriad of trendy and delicious sweet spots that will satiate your cravings and tantalize your taste buds. One of the must-try delicacies in Harajuku is the … Read more