Balancing Bread and Family: A Day in the Life of a Japanese Baker
A peek into the daily life of a Japanese baker reveals unique aspects of culinary traditions, family dynamics, and the challenges of running a business. Meet Edina, a 31-year-old mother living just outside Tokyo, who manages not only the day-to-day operations of her bakery, “Scissor Bakery,” but also the responsibilities of motherhood. This article explores … Read more