– Introduction to Osaka’s Vibrant Culture As the second-largest city in Japan, Osaka is celebrated for its dynamic atmosphere. Known as the “Kitchen of Japan,” its food culture is exemplified by the saying “kuidaore,” which translates to “eat until you drop.” Visitors flock to this city not only for its food but also for its … Read more
Step into the culinary world of a traditional Japanese style Chinese restaurant tucked away in the vibrant streets of Tokyo. This hidden gem, known as Asahi, has a lineage that dates back five generations, offering a unique blend of flavors that have stood the test of time. Asahi, with its roots originally in the Nihon … Read more
Osaka, the bustling city in Japan, is a haven for food enthusiasts. With its vibrant food scene and unique culinary offerings, Osaka promises a gastronomic adventure like no other. In this article, we will explore five must-visit spots in Osaka that will tantalize your taste buds and leave you craving for more. Dotonbori: Dotonbori is … Read more
Are you ready to embark on a culinary journey filled with exquisite flavors and delicate textures? Picture this – a $250 Sushi Omakase lunch set at a renowned Japanese restaurant in Malaysia, curated by the talented Chef Ivan. From the moment you sit at the Omakase table, you are in for a treat like no … Read more
In the world of luxury meats, few can compare to the A5 Olive Wagyu steaks. These steaks are unparalleled in quality, marbling, and price, making them a sought-after delicacy for those with discerning tastes. In a recent YouTube video, the host embarked on a culinary journey with a whole A5 Olive Wagyu tenderloin, showcasing the … Read more
Are you a fan of premium A5 wagyu beef and the concept of all-you-can-eat buffets? Look no further than Osaka, Japan, for an unforgettable dining experience at a renowned restaurant in the Dotonbori area. Step into a world where succulent wagyu beef melts in your mouth, offering a gastronomic delight like no other. Located just … Read more
Traveling to Japan’s Miyazaki prefecture, home to the renowned Miyazaki A5 Wagyu beef, Mark Wiens embarks on an unforgettable culinary adventure. Starting at a Wagyu cattle ranch nestled in the picturesque Miyazaki mountains, we learn about the meticulous care that goes into raising these prized cows. From the lush environment and clean air to the … Read more
Daifuku, a traditional Japanese delicacy consisting of a sweet filling enveloped by soft mochi, holds a special place in the hearts of food enthusiasts worldwide. In a quest to unveil the crown jewel of Daifuku in Tokyo, the Gourmet Plate embarked on a culinary journey to sample six renowned Daifuku spots and crown the ultimate … Read more
Hiroshima, a city of contrasting narratives – one of devastation and resilience, welcomes travelers with open arms for a whirlwind 48-hour journey. The iconic Hiroshima Peace Memorial Museum stands as a stark reminder of the catastrophic impact of nuclear weapons, urging visitors to ponder the unfathomable consequences of such devastation. Within its walls, the city’s … Read more
Tsukiji Market in Japan has long been renowned as a hub for delicious seafood and traditional cuisine. In this video, new and hidden gem food spots at Tsukiji Market are uncovered, offering a fresh perspective on Japanese street food. From local specialties to unique creations, Tsukiji Market proves to be a treasure trove for food … Read more