Edo period

Unveiling the Legacy of a 193-Year-Old Japanese Restaurant Serving Giant Monkfish

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In the heart of Tokyo lies a hidden gem, “Isehara”, a renowned monkfish specialty restaurant embedded in tradition and excellence. Established in 1830 during the Edo period, this culinary oasis has stood the test of time, captivating diners with its authentic flavors and nostalgic charm. The restaurant’s signature dish, “Nadai Anko Nabe”, showcases the finest … Read more

Discover the Top 5 Must-Visit Places in Hakone, Japan

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Hakone, a picturesque destination nestled in Japan, offers a mesmerizing blend of tradition, natural beauty, and historic landmarks. Known for its soothing onsen, captivating nature, intriguing museums, and iconic sights of Mount Fuji, Hakone beckons travelers seeking a tranquil escape from bustling city life. Located just a stone’s throw away from Tokyo, this charming town … Read more