Hokkaido, Japan’s northernmost island, offers breathtaking scenery and a unique culinary experience. This travel guide chronicles a vibrant 3-day journey through Sapporo, Otaru, and Cape Kamui, showcasing stunning coastal views, local delicacies, and cultural highlights. Day 1: Arrival in Sapporo Upon arriving in Sapporo, the heart of Hokkaido, the nightlife buzzes with energy. Notable is … Read more
Tokyo’s Toyosu Fish Market stands as a beacon of the world’s most extensive and well-protected fish markets. Renowned for its strict protocols and exclusive access, the market offers a unique glimpse into the bustling seafood trade in Japan. The covert journey into Toyosu begins with the protagonist, equipped with undercover spy glasses, maneuvering through the … Read more
When it comes to epic food challenges, few can compare to the thrill of attempting to conquer an 8 kg omu rice dish in the bustling streets of Tokyo, Japan. In a quest to beat the record set by the renowned eater Max Suzuki, our protagonist embarks on a culinary journey filled with anticipation and … Read more
Indulging in the rich culinary tradition of Japanese Yakitori in Hokkaido is a sensory journey like no other. The savory aroma of grilled skewers permeates the cozy restaurant, inviting diners to savor a symphony of flavors. From the moment you step inside, the quaint charm of the surroundings sets the stage for a gastronomic experience … Read more