When it comes to experiencing the culinary delights of Japan, Okinawa stands out for its distinct and diverse food culture. Located in the southern part of the country, Okinawa offers an array of unique dishes that greatly diverge from traditional Japanese cuisine. In the heart of Naha, Mark Wiens embarked on a food tour that … Read more
Embarking on a journey across Japan offers the opportunity to explore vibrant cities rich in culture, history, and delectable cuisine. In this guide, we delve into a whirlwind trip to Osaka, Nara, and Kyoto, providing insights into must-visit places and culinary adventures that await travelers in 2023. – Traveling by Bullet Train Starting from Tokyo … Read more
In the heart of Tokyo lies a hidden gem, “Isehara”, a renowned monkfish specialty restaurant embedded in tradition and excellence. Established in 1830 during the Edo period, this culinary oasis has stood the test of time, captivating diners with its authentic flavors and nostalgic charm. The restaurant’s signature dish, “Nadai Anko Nabe”, showcases the finest … Read more
Tokyo, a city renowned for its culinary wonders, boasts an unrivaled seafood haven at the Toyosu fish market. This article delves into the gastronomic adventure of a food enthusiast navigating through the plethora of delicacies this market has to offer. From the intricate cuts of tuna to the exotic flavors of fugu sperm, each dish … Read more
Soup curry, a beloved culinary delight that originated in Japan, has gained immense popularity over the years. Sapporo, the capital of Hokkaido, is renowned for its diverse array of over 200 restaurants dedicated solely to serving this unique dish. Originating in the early 2000s, soup curry has captured the hearts and taste buds of locals … Read more