Unveiling the Legacy of a 193-Year-Old Japanese Restaurant Serving Giant Monkfish
In the heart of Tokyo lies a hidden gem, “Isehara”, a renowned monkfish specialty restaurant embedded in tradition and excellence. Established in 1830 during the Edo period, this culinary oasis has stood the test of time, captivating diners with its authentic flavors and nostalgic charm. The restaurant’s signature dish, “Nadai Anko Nabe”, showcases the finest … Read more