traditional breakfast

Balancing Bread and Family: A Day in the Life of a Japanese Baker

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A peek into the daily life of a Japanese baker reveals unique aspects of culinary traditions, family dynamics, and the challenges of running a business. Meet Edina, a 31-year-old mother living just outside Tokyo, who manages not only the day-to-day operations of her bakery, “Scissor Bakery,” but also the responsibilities of motherhood. This article explores … Read more

Exploring Japan: A 24-Hour Feast of Convenience Store Food Delights

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Japan’s convenience stores, or “konbini,” are renowned for their extensive offerings that go beyond just snacks and drinks. They act as a cornerstone of urban life in Japan, reflecting the country’s fast-paced environment and focus on efficiency. With over 14 million people inhabiting Tokyo alone, the city’s bustling lifestyle necessitates quick, ready-to-eat meals, and convenience … Read more