Unlocking the Secrets of Japanese Sushi Orders: A Guide to What Locals Really Eat

Have you ever wondered what dishes Japanese people order at a sushi restaurant? In the vibrant streets of Tokyo’s Harajuku, Kura Sushi stands as a prime example of a kaiten sushi restaurant, where dine-and-dash traditions meet modern culinary innovation. This article explores some of the unique sushi orders favored by locals, alongside sushi etiquette, making it easier for you to navigate your next sushi adventure confidently.

The first must-try dish is albacore tuna (bincho maguro), a often overlooked option compared to its more famous counterpart, red tuna. Known for its buttery texture, it’s not only affordable but also incredibly satisfying. Next up, we discover anago, or saltwater eel, which offers a lighter alternative to the richer unagi.

Marinated sushi, a favorite for many in Japan, provides a delicious twist by enhancing the fish’s flavor with various marinades. If you’re seeking a fresh and different taste experience, squid with shiso is a traditional delight, often eaten with salt instead of soy sauce. Additionally, shellfish dishes, including hakagai and supergai, provide unique textures and flavors to savor.

Gunkan-style sushi packs a punch with creative toppings while dishes like tuna and pickled radish rolls introduce a sweet balance. Fried chicken cartilage (nankotage) showcases Japan’s love for crunchy bites, while ramen and udon expand the menu for those seeking something other than sushi.

With fun prizes for returning plates and the option for treats like colorful crepes, Kura Sushi exemplifies an enjoyable experience for all ages. Visiting Japan isn’t just about the sights; it’s also about experiencing local cuisine in an authentic way. By embracing these unique sushi orders, you’ll elevate your culinary journey in Japan. So, the next time you find yourself at a sushi bar, consider stepping out of your comfort zone and exploring these exciting dishes!